Painting titled Advent of Christ: Drunkenness and Wantonness, 18th century Peru

Colonial Latin American Foodies - Online Speaker Event

For:

General public

Date:

-

Location:

Zoom

Register for free here

Are you a taco connoisseur? Do you enjoy ceviche, chile relleno or aji de gallina? Did you know the origins of these tasty dishes can be traced back to the colonial period?

Learn about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and chef Iliana de la Vega from Austin's El Naranjo.

Part of the Blanton Museum's Distinguished Visiting Speakers in the Art of the Spanish Americas series. Sponsored by the College of Liberal Arts, College of Fine Arts, and the School of Architecture.